Menu

Lightly battered & fried cauliflower florets tossed in our signature buffalo sauce, served with celery, carrots & ranch dressing

Crispy shrimp tossed in LP signature creamy, sweet & spicy dynamite sauce with Asian slaw, green onions, sesame seeds, Japanese wasabi dressing

Crispy tostadas topped with black bean puree, diced peppers, a blend of cheeses, jumbo lump crab meat & shrimp served with a side of avocado jicama salsa

Slow Dough Bread Co. Sea salt pretzels with melted cheese.

Artichoke hearts & pepperoncini served with sweet chili aioli

Bacon wrapped shrimp with smoked Gouda cheese & sliced jalapeños served on a bed of fried onion strings & side LP house made BBQ sauce

Chef's selection of gourmet meats & cheeses, bread, artisanal crackers, jams & fruits

Bite-sized ground brisket meatballs stuffed with smoked Gouda cheese & topped with smoked cherry BBQ sauce

Seared Rare Ahi tuna drizzled with a whiskey soy glaze served on a bed of mixed greens accompanied by a side of wasabi aioli & soy sauce

Wrapped in smoked bacon, cream cheese, jalapenos & chipotle raspberry sauce

Pork shanks, Korean BBQ, red chili slaw

(TX) Texas Genuine Certified Angus beef, Italian sausage, bacon, topped with prosciutto, marinara & Provolone cheese. Served with mashed potatoes & grilled green beans

Flat iron steak topped with avocado jicama salsa served with Mexican street corn, black bean & lime cilantro rice served with crispy tostone with garlic serrano aioli

Local catch from Gulf of Mexico grilled Red Fish filet topped with salsa verde accompanied with sides of scalloped potatoes, broccolini & pico de gallo

Grilled 14 oz. red grape whiskey glazed pork chop served with red garlic bliss mashed potatoes & sautéed spinach

6 ounce Texas southern style chicken cutlet with garlic mashed potatoes & charred corn relish. Served with LP signature gravy

Handmade crab cakes, served on lemon butter sriracha, side of asparagus with lump crab & shredded asiago & Asian slaw

(TX) Served with shrimp creole & linguine

Chicken breast stuffed with Asiago cheese & spinach, bread crumbs, cream lemon butter, vegetable medley

(TX) 14-ounce Texas Genuine Certified Angus ribeye served with smashed potato with cheddar cheese & grilled asparagus

Seasoned chicken, tomatoes & andouille sausage over pasta tossed in Cajun garlic white wine cream sauce

Chocolate cake with a molten dark chocolate truffle center served à la mode

Seasonal fruit cobbler served à la mode